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DOWNTOWN — BLT Steak is bringing back its Vines & Vintage series on this Friday. From 6 p.m. to 8 p.m. sommelier JC Shurts will host three California vineyards, and chef de cuisine Joseph Macy will pair each with an hors d'oeuvre. Reservations are $25 and are available at BLT Steak's website. [EaterWire]
WESTSIDE/BUCKHEAD — James Beard Award-winning chef Sean Brock, who was recently checking out Ponce City Market, is coming to town on his book tour next month. On Saturday, November 1, from 2:30 p.m. to 4:30 p.m., Brock will be at Bacchanalia serving cocktails and recipes of his forthcoming book Heritage. Tickets are $55 and can be purchased by calling (404) 365-0410 ext. 22. On Sunday, November 2, from 1 p.m. to 3 p.m., Brock will be at Williams-Sonoma at Lenox Square Mall to sign copies of Heritage. [EaterWire]
MIDTOWN — As part of its East Coast road trip, the Four Seasons Food Truck will post up at the Four Seasons Atlanta from Monday, October 20, through Saturday, October 25. Executive chef Robert Gerstenecker of Park 75 will be aboard and has developed a menu with items such as a Savannah crab cake sandwich with housemade kettle chips and Old Bay remoulade. [EaterWire]
