Oak Steakhouse, the second outpost of the Charleston-based restaurant that is coming to Alpharetta's Avalon mixed-use development, will open its doors on October 30. That's a day later than initially anticipated.
The new venture is a return to roots for executive chef Chad Anderson and Steve Palmer, managing partner of The Indigo Group, Oak's parent company.
"This is a homecoming for me, as well as for our executive chef Chad Anderson, as we both grew up in Atlanta," Palmer said in a prepared statement. "I have always hoped to return to Atlanta to open a restaurant and Avalon is the perfect fit for us. We're looking forward to opening our doors and welcoming Atlanta into this incredible community."
The menu will feature five Certified Angus steaks; a seafood selection that includes swordfish and grouper entrees, raw oysters, and crudo; and brunch dishes like steak and eggs, chicken and waffles, and shrimp and grits. Among the ingredient sources are Dillwood Farms, Many Fold Farms, Sweet Grass Dairy, Grassroots Farms, and Master Purveyors, Inc.
Located at 950 Third Street in Alpharetta, Oak will be open for dinner Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m.
Editor's note: This post has been updated to correct inaccurate information provided by source.