Ladybird Grove & Mess Hall, the new BeltLine-adjacent restaurant from owner Michael Lennox and executive chef Kyle Schmidt, is getting in on Atlanta's brunch game, starting tomorrow. Ladybird will begin with brunch on Saturdays only before eventually adding service on Sunday as well.
The cuisine will feature items from the dinner menu, such as the burger, meats and cheeses from the picnic basket section, and the fluffernutter (marshmallow crème, hazelnut butter, white bread, and banana chips, with an option for bacon. New brunch-specific dishes include beignets, Nashville hot chicken biscuits, a farro-and-farm egg bowl, and chilaquiles.
With the addition of brunch, new hours for Ladybird are Sunday and Tuesday through Thursday from 5 p.m. to midnight, Friday from 5 p.m. to 2 a.m., and Saturday from 11 a.m. to 2 a.m.