The Pig & The Pearl, Todd Richards's Atlantic Station raw bar/smokehouse concept, is now serving brunch. The menu includes many of the barbecue and seafood dishes from the restaurant's lunch and dinner offerings, plus some morning-friendly items.
New dishes include fried eggs, yard bird, and home fries; brisket with fried eggs, and home fries; and lobster salad. There's also a "you want it, we got it" a la carte list with eggs, bacon, grits, toast, and French toast.
Brunch is available at The Pig & The Pearl on Sundays from 11:30 a.m. to 2:30 p.m. Take a peek at the complete menu below.