clock menu more-arrow no yes

Filed under:

The Pig & The Pearl Is Now Serving Raw Fish and Smoked Meats at Brunch

There are plenty of egg dishes too.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Pig & The Pearl.
The Pig & The Pearl.
Matthew Wong/Eater Atlanta

The Pig & The Pearl, Todd Richards's Atlantic Station raw bar/smokehouse concept, is now serving brunch. The menu includes many of the barbecue and seafood dishes from the restaurant's lunch and dinner offerings, plus some morning-friendly items.

New dishes include fried eggs, yard bird, and home fries; brisket with fried eggs, and home fries; and lobster salad. There's also a "you want it, we got it" a la carte list with eggs, bacon, grits, toast, and French toast.

Brunch is available at The Pig & The Pearl on Sundays from 11:30 a.m. to 2:30 p.m. Take a peek at the complete menu below.

The Pig & The Pearl Brunch Menu

The Pig & The Pearl

1380 Atlantic Drive Suite 14180, Atlanta, GA 30363 404 541 0930 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world