One Star for The Pig & The Pearl; More Atlanta Restaurant Reviews

Behind a paywall, Jenny Turknett of the Atlanta Journal-Constitution gives The Pig & The Pearl one star. Turknett likes the smokehouse/raw bar combination:

I dig the progression from an icy platter of oysters and a cold brew to a cut of smoky brisket and unique takes on barbecue sides.

The Pig and the Pearl makes a nice independent, chef-driven addition to Atlantic Station's dining scene and fits the area's vibe. The restaurant's ambitiously large menu includes fatty smoked meats and bold flavors, which may or may not be your style.

THE ELSEWHERE AND THE BLOGS: Crush Crave isn't disappointed with the tacos, slaw, and tomato salad at Bartaco. Friday Date Night enjoys visits to Baraonda and Publik Draft House. Bella Vivere has a spectacular dinner at Nikolai's Roof. Fried Chicken Lips finds decent attempts at po' boys at Finn Direct. Atlanta Restaurant Blog recommends a trip to Eclectic Bar and Bistro. Hot Dish Review loves the Korean-Southern fusion at Sobban. Marie, Let's Eat pines for an ITP location of Sam's BBQ-1.