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BUCKHEAD — Chef Gabrielle Hamilton will be at Restaurant Eugene on Monday, November 3, to celebrate the release of her first cookbook, "Prune." There will be a reception at 6:30 p.m. followed by a four-course meal with wine pairings from sommelier Juan F. Cortes. Call (404) 355-0321 for reservations, which are $150 and include a copy of the book. [EaterWire]
SANDY SPRINGS — Cibo e Beve will host a dinner on Thursday, November 13, at 7 p.m. The restaurant will pair a four-course Italian meal with "old-world" and "new-world" wines. Tickets are $75 and available online. [EaterWire]
MIDTOWN — Taste of Atlanta is this weekend, celebrating Atlanta's restaurant scene. Ninety restaurants are offering 300 tastes through Sunday at Tech Square, and tickets are still available online. Cost is $25 for general admission ($35 at the gate) and $75 for VIP ($85 at the gate). [EaterWire]
