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WESTSIDE — Better Half is now offering a nine-course chef's tasting menu. Available at the chef's counter for $65, with an option for wine pairings, executive chef Zach Meloy will prepare a custom meal to fit any dietary preferences that are communicated in advance. Reservations are available online by calling (404) 695-4547. [EaterWire]
BELTLINE — Fine-dining pop-up The Dogwood Table is celebrating jamon iberico de bellota with a Ham Party this Sunday at Gallery L1 from 2 p.m. to 5 p.m. Chef Jared Hucks will be dishing out healthy slices of the celebrated Spanish ham, and barman Adam Fox plans to serve homemade vermouth as a pairing. Only 100 tickets will be sold, and they're available for $64.29 online. [EaterWire]
CITYWIDE — In the spirit of cooler weather, Tin Drum Asiacafe is serving drunken noodles from November 3 through December 28. The bowl features sauteed chicken, rice noodles, broccoli, baby corn, red peppers, basil, and scallions stir-fried in a spicy sauce and drizzled with green chili sauce. Drunken noodles will be available at all local Tin Drum locations. [EaterWire]
