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DUNWOODY — Terrapin Beer Company is putting on a brewmaster dinner at the Vino Venue this Wednesday. Beginning at 7 p.m., guests can partake in a four-course meal with beer pairings, and Terrapin president John Cochran and brewmaster Brian Buckowski will be in attendance. Tickets are $64.99 and are available, along with the menu, online. [EaterWire]
PEACHTREE HILLS — KR SteakBar's new private dining room is now open. The space, featuring its own entrance, exit, and restrooms, seats 45 people and can accommodate 75 for a standing reception. For more information and to request a proposal, head over to the official website. [EaterWire]
DOWNTOWN — The Sun Dial, the rotating restaurant atop the Westin Peachtree Plaza, is introducing a champagne cocktail menu. Each cocktail, such as The Tallulah (champagne, limoncello, raspberry garnish), includes premium Sun Dial selection brut reserve or rosé champagne. [EaterWire]
