Next Monday, Eater will present the 2014 Eater Awards, our fifth annual celebration of all that's made America's restaurant world run — and run wild — in the past 12 months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins right now.
Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.
Below, see the nominees for Atlanta's Restaurant of the Year, and vote in the poll at the bottom of the page:
Gunshow, chef/owner Kevin Gillespie's modern Southern dim sum-style eatery.
Kimball House, perhaps Atlanta's favorite destination for oysters and cocktails.
Miller Union, home to 2014 James Beard Award nominee Steven Satterfield.
St. Cecilia, Ford Fry's Buckhead Italian restaurant, which opened in January.
The General Muir, which is still producing the best bagels and lox in the South, and recently offered previews of the forthcoming Yalla and Fred's Meat & Bread.
Update: Voting for this poll has now closed. A winner will be announced Monday, November 17.