:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/44044708/polaris.0.0.jpg)
DOWNTOWN — Polaris chef de cuisine Rodney Ashley recently won the Hyatt Good Taste Series Culinary Challenge. Ashley prepared two dishes that incorporated local ingredients, regional influences, and represented Hyatt's global food philosophy: thoughtfully sourced, carefully served. He defeated 11 other contestants from around the country to take the title. [EaterWire]
BUCKHEAD — King + Duke beverage manager Ronnie LeClaire II is mixing up new brunch cocktails beginning this Sunday. The fresh drinks include Dharma Bums (Café Moka, King's Ginger, gin) and The Red Masque (pineapple, Pimms, blood orange). King + Duke is open for brunch on Sundays from 11 a.m. to 3 p.m. [EaterWire]
SECRET SUPPER CLUB — The Dogwood Table supper club is reconvening on Thursday, December 4, for Rustico, an Italian winter feast. Dinner will be held at an in-town location, to be revealed days before the event, and begin at 7 p.m. The meal will begin with an aperitif and snacks followed by four courses with wine pairings. Tickets are $106.49 and can be purchased online. [EaterWire]
