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GLENWOOD PARK — Kevin Gillespie and the Gunshow crew are opening their doors to 40 diners on Christmas Eve. The Top Chef alum will prepare a dinner of "traditional favorites based on beloved recipes enjoyed by the Gillespie clan in Henry County." Tickets are $75 and include food and one "festive" drink. They go on sale Monday, November 24, and can be purchased by calling the restaurant at (404) 380-1886 [EaterWire]
ICE CREAM WIRE — Frozen Pints has joined forces with Terrapin Brewing Company to release "Moo-Hoo Mint" craft beer ice cream. The ice cream's flavor comes from Terrapin's Moo-Hoo Chocolate Milk Stout, made with cocoa nibs from Nashville Chocolatier Olive & Sinclair with added hints of peppermint. Moo-Hoo Mint is 2.6 percent ABV [EaterWire]
AWARDS SEASON — Daryl Shular, executive chef and director of education at Le Cordon Bleu College of Culinary Arts in Atlanta, recently earned the title of Certified Master Chef. After completing eight days of testing, Shular became one of 68 total chefs in the U.S. and the first African American to achieve the honor. [EaterWire]
