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Executive chef Andrew Isabella is revamping the menu at No. 246, Ford Fry's Decatur outpost. The selections are now broken down into raw/cured, small plates, pasta, pizza, land & sea, and family style categories. Isabella says he hopes to give diners a chance to sample more food during a meal.
"I wanted to design a menu based on how I like to order — and I like to be able to try smaller plates of more items," Isabella said in a prepared statement. "The focus on the new menu is to inspire our guests to be more adventurous when dining out. It's laid out in a way that encourages our guests to engage with each other family-style."
No. 246 is open Monday through Thursday from 11 a.m. to 2 p.m. and 5-10 p.m., Friday from 11 a.m. to 2 p.m. and 5 p.m. to 11 p.m., Saturday from 11 a.m. to 3 p.m. and 5 p.m. to 11 p.m., and Sunday from 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m. Check out the full menu below.
