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MIDTOWN — Max's Wine Dive is launching a seasonal holiday lunch menu that will be available from Monday, December 1, through Thursday, December 18. Highlights include chicken liver pâté served with pumpkin butter, sourdough, and gherkins and prairie fire chili with aged ground beef, roasted peppers, and homemade cornbread. [EaterWire]
BUCKHEAD — Meehan's Public House is hosting Oysterfest this Saturday. From noon to roughly 7 p.m., raw and smoked oysters will be abundantly available, with Budweiser and Bud Light to wash them down. Live music throughout the day includes Truett Lollis, Fransisco Vidal, and Reuben's Bell. Tickets are $5 in advance and $10 at the door, and can be purchased online. All proceeds will be donated to Chive Charities. [EaterWire]
OLD FOURTH WARD — Author James Carr will be signing copies of his book, The Jig Is Up: How Georgia Can Lead the Way Towards a Sustainable Future, from 4 p.m. to 6 p.m. this Sunday at Serpas True Food. In addition to the signing and copies of the book for purchase, there will be complimentary snacks and a cash bar. [EaterWire]
