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BEER HERE — SweetWater Brewing Company is releasing its winter seasonal, Spinnerbait, throughout the Southeast on Monday, December 1. A Belgian red ale, the brew is made with fresh Aromatic malt; a blend of 2-row, Pilsner, wheat, and black wheat malts; Columbus, Willamette, and US Golding hops; Ardennes yeast; and Belgian rock candy in the whirlpool. It weighs in at 6 percent alcohol by volume. [EaterWire]
MIDTOWN — To celebrate their second and first birthday, respectively, 10th & Piedmont and G's Midtown are are saying "thank you" on Wednesday, December 10. The entire food menus at both restaurants will be half-off during dinner service. For more information about the anniversary celebrations or to make reservations, visit the Communitas Hospitality website. [EaterWire]
CITYWIDE — A special delivery — just 10 kegs — of Goose Island Bourbon Barrel Stout is coming to Atlanta, and each Meehan's Public House location (Atlantic Station, Buckhead, Downtown, Sandy Springs and Vinings) will receive a keg this Friday. Drink up while you can. [EaterWire]
