Still not sure how to cook your Thanksgiving turkey this year? Let chef Suzanne Vizethann of Buttermilk Kitchen lend a hand. Vizethann went on the Today Show Wednesday morning to take part in a segment on creative ways to prepare the holiday staple. With a little help from Al Roker, America's favorite weatherman, she prepared a sweet tea-brined, deep-fried turkey breast. Watch the entire video above, or skip ahead to the 1:51 mark for Vizethann's appearance. (If the player isn't working, click the link below.)
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Watch Suzanne Vizethann Make a Sweet Tea-Brined, Deep-Fried Turkey
The Buttermilk Kitchen chef adds some Southern flair to her bird.
