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Watch Suzanne Vizethann Make a Sweet Tea-Brined, Deep-Fried Turkey

The Buttermilk Kitchen chef adds some Southern flair to her bird.

Still not sure how to cook your Thanksgiving turkey this year? Let chef Suzanne Vizethann of Buttermilk Kitchen lend a hand. Vizethann went on the Today Show Wednesday morning to take part in a segment on creative ways to prepare the holiday staple. With a little help from Al Roker, America's favorite weatherman, she prepared a sweet tea-brined, deep-fried turkey breast. Watch the entire video above, or skip ahead to the 1:51 mark for Vizethann's appearance. (If the player isn't working, click the link below.)

Buttermilk Kitchen

4225 Roswell Road Northeast, , GA 30342 (678) 732-3274 Visit Website