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MIDTOWN — Local chef/restaurateur Ron Eyester will demonstrate Italian cooking at the Scenes from an Italian Restaurant Simple Abundance Class. On November 10 at The Cook's Warehouse in Ansley Mall, Eyester will prepare Rhode Island-style calamari, Timone's meatballs, baked ziti, and zeppole, among other dishes. The event will run from 7 p.m. to 9 p.m., and online registration is $55. [EaterWire]
DUNWOODY — Chattanooga-based Tex-Mex restaurant Mojo Burrito has shuttered, according to Tomorrow's News Today. The restaurant, which opened in February, was the only location for the chain outside of Tennessee. [TNT]
MIDTOWN — G's Midtown is unveiling a bourbon-and-bacon pairing menu from November 5 through November 18. Among the combos are bourbon-braised pork belly with a G's old fashioned, made with Woodford Reserve. [EaterWire]
