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VIRGINIA-HIGHLAND — Atkins Park is hosting a craft beer dinner on Thursday, November 13, at 7:30 p.m. The four-course meal will feature pairings from Westbrook, Stone, Three Taverns, and Founders. Cost is $55 per person, and reservations can be made by calling (404) 876-7249. [EaterWire]
MIDTOWN — Patric Bell-Good is in as executive chef at Max's Wine Dive. Bell-Good has extensive experience in Atlanta kitchens, including time at Bluepointe, The Flying Biscuit, West Egg Cafe, and The Barrellhouse on Tech Square. He replaces Jason Hall, who left the restaurant in September. [EaterWire]
ORMEWOOD PARK — Chef Tyler Williams, formerly of Woodfire Grill, Bacchanalia, and Abbatoir, is hosting a choose-your-own-adventure pop-up at The Glass Tree House. On November 21, 22, and 23, diners will answer a series of questions throughout their meals, and receive dishes based on the responses. In all, there will be 64 possible meal outcomes. Tickets are $175 and available on ScoutMob. [EaterWire]
