Pull Up a Chair for Another Super Pan Pop-Up at The Sound Table

After a successful event a couple of weeks ago, chef Hector Santiago is hosting another Super Pan pop-up at The Sound Table. This Thursday from 7 p.m. to 10 p.m., or until the food runs out, Santiago will dish out his Latin American cuisine.

The full menu:

$4

• Spicy olives and pickles
• Mexican tuna escabeche crackers
• Chicken Liver pinchos

$7

• Jamon serrano, currants, orange oil
• Lion's mane soup, pear, chile oil
• Cauliflower ceviche, citrus, chiles, queso fresco, peanuts

$9

• Smoked tofu coconut buns, pepitas, sambal, tamarind, cilantro, cabbage
• Tiradito, aji amarrillo, ginger, seaweed, canchita corn

$12

• Smoked pork belly coconut buns, chestnut puree, maraschino ume glaze, salted cucumbers
• Arroz con Arenca en Paella, sun chokes, pearl onions, rosemary
• add soft egg $3; add pork belly $4; add grilled shrimp $6

Dessert: $5

• Coconut Tembleque brulee, dulce de leche, braised cocoa nibs

Santiago hopes to launch either a Super Pan or El Pollo Burro concept at Ponce City Market. He previously operated Super Pan as a lunch restaurant adjacent to his popular dinner eatery, Pura Vida, on North Highland Avenue, and his El Pollo Burro burritos were available on Saturdays. All three closed in 2012.