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Neither Bird nor Plane; It's Super Pan at The Sound Table

Chefs Hector Santiago and Pedro Matos will be in the kitchen Wednesday night.

The Sound Table

Former Abattoir chef Hector Santiago is working on a Ponce City Market concept. For those who can't wait, Santiago and Big Sky chef Pedro Matos are hosting a Super Pan pop-up at The Sound Table Wednesday night.

From 7 p.m. to 11 p.m., or until the food runs out, the chefs will serve up dishes that include tapas, ceviches, buns, and paella. The full menu, broken down by price:


  • Ceviche de hongos, lime, celery, serranos, mint , peanuts
  • Spanish anchovies and olives pintxo
  • Smoked chicken liver flan, milhojas


  • Jamón serrano, orange zest, dried currants
  • Spanish sardines, caponata, spinach, montadito
  • Salmon tiradito, passion fruit, our sambal, pomegranate


  • Smoked tofu coconut buns, pepitas, sambal, tamarind, cilantro, cabbage


  • Crispy pork belly coconut buns, sambal, tamarind, cilantro, cabbage
  • Arroz con Arenca en Paella, sunchokes, pearl onions, rosemary
  • add soft egg $3; add pork belly $4

Santiago hopes to launch either a Super Pan or El Pollo Burro concept at Ponce City Market. He previously operated Super Pan as a lunch restaurant adjacent to his popular dinner eatery, Pura Vida, on North Highland Avenue, and his El Pollo Burro burritos were available on Saturdays. All three closed in 2012.

the Sound Table

483 Edgewood Avenue Southeast, , GA 30312 (404) 835-2534 Visit Website