Seven Lamps Anniversary; Expensive Cocktail; Hot Chocolate Menu

BUCKHEAD — To celebrate Seven Lamps' second anniversary, chef Drew van Leuvan is putting together an all-star team for a dinner on December 14 at 7 p.m. Among the chefs in attendance will be Hugh Acheson, Guy Wong, and Hector Santiago, and bar talent includes Kellie Throne, Scott Mayer, and Ian Cox. Tickets are $130.37 and available online. [EaterWire]

MIDTOWN — For all the 1-percenters out there, Article 14 is now proud to offer Atlanta's most expensive cocktail. Dubbed the "Barrel of Jewels," it's served in a crystal whiskey glass and is made with Louis XIII Cognac, Lock, Stock & Barrel straight rye whiskey, Carpano Antica Formula vermouth, St-Germain, and bitters. The concoction costs a cool $99, and the crystal glass is not a keepsake. [EaterWire]

BUCKHEAD — Southern Art and Bourbon Bar is celebrating the holiday season with an artisanal hot chocolate menu. The menu includes the "calentao," with Colombian hot chocolate, shredded Abuelita's cocoa, and house made orejitas; "smoked hot chocolate" with Applewood smoked chocolate and chocolate-covered candied bacon, s'mores with bittersweet hot chocolate, marshmallows, and crumbled graham cracker; and the "hot chocolate Coke float" with Coca-Cola flavored chocolate served with Greenwood vanilla ice cream. [EaterWire]