/cdn.vox-cdn.com/uploads/chorus_image/image/38840802/gsw_tgm.0.jpg)
Andrew Zimmern is in town, and in addition to his stops over the weekend, he hit The General Muir and had meals from Restaurant Eugene, Holeman & Finch, and Woodfire Grill chef Tyler Williams this week. Today, he's been to Heirloom Market BBQ. Know where else the Bizarre Foods personality's headed? Visit the tipline. [EaterWire]