Cheese Eugene Returns; This Month's Piggy Bank Dinner

BUCKHEAD— Cheese Eugene is back at Restaurant Eugene in honor of the fine dining spot's tenth anniversary. All year, on the second Tuesday of each month, get five cheeses and five tastes of wine for $35 a person. Seatings are at 6:30 p.m. and 8 p.m.; reserve at (404) 355-0321. [EaterWire]

EXPANSIONS— Local chain Tin Lizzy's hopes to double its presence in the next few years. The company currently has six restaurants, all in the Atlanta area, and plans to operate 15 by the end of 2016, including potential outposts in Augusta or Charleston. Get the whole story here. [ABC]

CHARITYWIRE— This Sunday, February 16, Taqueria del Sol and chef Eddie Hernandez will host Local Three's Chris Hall and Ben Barth and Staplehouse's Ryan Smith for a five-course, wine-paired dinner. All proceeds will benefit The Giving Kitchen. See the menu and purchase $75 tickets here. [EaterWire]

MIDTOWN— RA Sushi will donate $3 from the purchase of each Go Red menu item— from sushi rolls to cocktails— to the American Heart Association's Go Red for Women movement. [EaterWire]