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Food on the Fly

eaterhopkins.jpgListen to Linton Hopkins discuss his new role as a member of the Delta Air Lines culinary team. BusinessElite passengers on select international flights will now be served meals, like pickled shrimp with sriracha mayonnaise, crafted by the Holeman & Finch and Restaurant Eugene chef. Also on the menu: bread from H&F Bread Co., Spotted Trotter charcuterie, and cheese from Blackberry Farm. —John Mishler [CBS]

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