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eater114_marymacs.jpgWhether it's the dish that made the restaurant an institution— like at Mary Mac's Tea Room— or appears only on a pop-up basis— like Watershed on Peachtree's Wednesday-only option— fried chicken in Atlanta might be done differently, but it's always done right. Thrillist assembled its list of the city's best places for a breaded and fried leg, breast, or thigh. —John Mishler [Thrillist]