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Blaisin'

eater214_juniperivy.jpgRemember Richard Blais? The Top Chef alum and Atlanta ex-pat's San Diego restaurant Juniper & Ivy will open in sunny southern California on Monday, March 3. It'll serve what the chef is calling "left coast cookery" in a 90-year-old building complete with a bar/lounge, open kitchen, and outdoor patio. Follow along on Eater San Diego. [-ESD-]

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