Filed under: Listicles by Sonia Chopra@soniachopra Feb 21, 2014, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listicles Pocket Flipboard Email It's still winter, so here are four area restaurants serving up Asian soups worth trying: congee, ramen, pho, and sundubu jjigae, a soft tofu soup. Find 'em all in the February is of Atlanta Magazine. [Atlanta] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Like Belgian Waffles? There’s Now an East Cobb Restaurant Dedicated to Them. By Beth McKibben Metro Atlanta’s First Pickleball ‘Eatertainment’ Venue Opens in Gwinnett County By Beth McKibben Which Atlanta Restaurants Were You Most Excited About in 2023? By Beth McKibben Expect Al Pastor Roasted on a Spit From This Food Hall Taco Stall in Peoplestown By Beth McKibben You Can Now Get Filipino Street Food Seven Days a Week at Pullman Yards in Kirkwood By Beth McKibben Two Atlanta Pitmasters Team Up in Smyrna to Open a New Barbecue Restaurant By Beth McKibben