Bivalve Wire

Oyster obsession is at a high in Atlanta right now, and The Blissful Glutton takes a look at the city's options. Of note is an "oyster symposium of sorts," soon to take place with help from people like Kimball House co-owner Brian Rackley "to educate chefs and other food industry folks about options in the Southeast." See some oyster deals here. [CL]