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CHARITYWIRE— The first beer dinner at Wrecking Bar Brewpub is tomorrow, and tickets are still available. Guest chef Ryan Smith will be cooking alongside Terry Koval; each of the six courses will be paired with a beer. The event starts at 6:30 and costs $60 a head with a portion proceeds going to The Giving Kitchen. [EaterWire]
CANDLER PARK— On Thursday, February 27, Fox Bros. Bar-B-Q will kick off its Heritage Hog dinner series with guest chef Nick Melvin of forthcoming restaurant Venkman's. Scope the Cajun-inspired menu and purchase tickets here. [EaterWire]
OLD FOURTH WARD— The guys at Old 4th Distillery are preparing for their spring launch and need the voice of a "Southern lady" to record the greeting for their phone system. It's serious business, y'all— resumes are requested. [EaterWire]
