Updates on Spice to Table, Bar Meatball, and More

1) Old Fourth Ward: Cardamom Hill chef Asha Gomez posts to Instagram a couple shots of "the look and feel" of her latest concept, Spice to Table, set to open in Studioplex in mid-March. [@ashagomez]

2) Virginia Highland: Pozole replacement Bar Meatball confirms Thursday, March 13 as its first day of service, beginning at 5:30 p.m. On the menu: a wide variety of meatballs and sauces, but also Italian style doughnuts, ice cream sandwiches, and the margaritas much loved by Pozole patrons. [EaterWire]

3) Kirkwood: The sign is up at Elmyr's new sister restaurant in Kirkwood, Elmyriachi. The revamped space at 1950 Hosea L. Williams Drive, formerly a Mrs. Winner's Chicken & Biscuits, now features a giant front patio. [@tylersmoody]

4) Home Park: Kickstarter-funded Better Half is one step closer to offering alcoholic beverages. The city has signed off on a license to sell beer, wine, and mixed drinks, but the restaurant is still waiting on approval from state authorities. [EaterWire]
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