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BUCKHEAD— Holeman & Finch's Academy of Bartending is back. The popular bartending basics course returns March 29, led by H&F's new lead bartender, Sara Justice: "This course will cover the basic history, tools, techniques and spirits necessary to nudge you down the rabbit hole of cocktail culture." Grab a ticket here. [EaterWire]
SANDY SPRINGS— Each Wednesday from 5 p.m. until 7 p.m., beginning tonight, SeaBass Kitchen will host a Sandy Springs Social Happy Hour. Look for drink specials and free appetizers. [EaterWire]
BUCKHEAD— In celebration of National Ravioli Day, Davio's is offering a three-course menu of stuffed pastas throughout the day tomorrow, including lobster ravioli and chocolate ravioli with a raspberry cream filling. [EaterWire]