clock menu more-arrow no yes

Filed under:

Brunch Wire

Steinbeck's gets a little feisty about where its eggs come from. The restaurant tweets, "Steinbeck's: We didn't farm your eggs on our roof, but they'll be cooked to perfection." Both it and "roof-to-table" Manuel's Tavern are open for brunch today. [@Steinbecks]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world