Pizza Recs

John Piemonte, owner and culinary director at The Big Ketch, Tin Lizzy's, and Milton's Cuisine & Cocktails, on his favorite Atlanta pizza: "For Neapolitan-style pizza, honestly it's a real toss-up between any of the thin crust Naples-style pies either from Varasano's on Peachtree in South Buckhead, Baraonda in Midtown, and Fritti in Inman Park, but probably my favorite pie is the Nana's Pizza at Varasano's with some extra fresh basil leaves. For thicker crust, Antico in West Midtown. For a slice of traditional thin crust New York-style pizza, the Elbow Room in Buckhead will surprise you!" [EaterWire]