Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.
Luca Varuni at Varuni Napoli [Photos: Matthew Wong]
Two weeks from opening, the wood fired ovens at Varuni Napoli are already up and running. The latest entry into the ranks of Atlanta's Neapolitan-style pizzerias, follow one pizza's journey from start to finish with chef Luca Varuni. There's more from Varuni about the new restaurant here, and once open, look for a convenient walk-up window catering to customers using the nearby BeltLine (and others who don't feel like sitting down to eat) where they can grab-and-go without ever stepping inside.