Luca Varuni in the Kitchen at Varuni Napoli

Welcome to In the Kitchen, a recurring Eater photo feature that captures local chefs hard at work in the kitchens of Atlanta restaurants.

Two weeks from opening, the wood fired ovens at Varuni Napoli are already up and running. The latest entry into the ranks of Atlanta's Neapolitan-style pizzerias, follow one pizza's journey from start to finish with chef Luca Varuni. There's more from Varuni about the new restaurant here, and once open, look for a convenient walk-up window catering to customers using the nearby BeltLine (and others who don't feel like sitting down to eat) where they can grab-and-go without ever stepping inside.

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