After a delay in the licensing process, and then some confusion over the BYOB policy, liquor was legally served for the first time yesterday at the just-opened Kirkwood spot Ration & Dram. From Holeman & Finch alum Andy Minchow, the restaurant serves dinner seven nights a week and brunch on the weekends, and now features not only housemade sodas, but also craft cocktails. [EaterWire]
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