:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38835970/P1020516.0.jpg)
DOWNTOWN— Mondays mean meat at Park Bar, where new "MEATups" the first Monday of each month begin tonight at 7 p.m. The menu will shift monthly and features both "meat-centric" dishes and drinks. [EaterWire]
MIDTOWN— For those fasting after Fat Tuesday, squeeze in a final Mardi Gras meal tomorrow at 10th & Piedmont, featuring live music and a low country boil. [EaterWire]
VINGINGS— Sommelier Matt Blansford of Canoe will host hors d'oeuvres and a wine tasting at the wine shop this Tuesday, March 4, at 6 p.m. Any purchase of wine during the tasting will be deducted from the $15 tasting price. For more details, call (770) 437-1134. [EaterWire]
