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Inside Juniper & Ivy, Richard Blais's California Restaurant

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Juniper & Ivy.
Juniper & Ivy.
Photo: Mike Newton

Top Chef alum Richard Blais makes his California debut tonight when Juniper & Ivy starts service in San Diego. Eater San Diego takes a look inside the restaurant— one of this year's most anticipated openings— including its "seriously swoon-worthy kitchen" and outdoor patio. The menu draws heavily on West Coast-sourced produce, meat, and seafood, like Carlsbad oysters and nasturtiums harvested from Blais' backyard, for something it calls "left coast cookery." Like Blais's The Spence— Juniper & Ivy's "sister restaurant" back here on the East Coast in Atlanta— the California venture represents a partnership between the chef and Concentrics Restaurants.

Head to Eater San Diego for a closer look. >>>

The Spence

75th 5th Street, Atlanta, GA 30308 (404) 892-9111

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