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PEACHTREE CORNERS— Want to own a restaurant for a day? Taqueria del Mar is accepting 100-word essays on "why you should own a restaurant" through the end of March. The winner will be crowned (honorary) owner for one day, April 1. [EaterWire]
BEER ICE CREAM— Just in time for spring, Frozen Pints unveils a fruit and farmhouse ale combination, Strawberry Sofie. A collaboration with Goose Island Brewery in Chicago, look for the new flavor on shelves beginning in mid-March. [EaterWire]
MIDTOWN— Lure will host an oyster roast on their patio this Saturday, March 8 from 1 p.m to 3 p.m. Enjoy not only oysters, but Andouille sausage, hush puppies, and Monday Night Brewing beverages for $40 per person. [EaterWire]
