Chef and owner of Ocean Catering Company, Shane McIntosh, will open Ocean Market, a European deli, this Monday, March 10. Operating a catering business since 2002, Ocean Market represents the chef's first restaurant venture and will focus on lunch, serving Monday through Friday from 10 a.m. to 3 p.m. McIntosh's grab-and-go menu of crepes, salads, paninis, and soups draws its inspiration in part from a recent trip to Paris: "I just loved walking through the old city next to the River Seine, passing all of the little bistros, bakeries and street food stands...I wanted to bring that look, that experience and more important – that feel – that I had in Paris to Downtown Atlanta."
The restaurant is at 489 Peachtree Street, near Emory University Hospital Midtown, and will feature indoor and outdoor seating areas. The hope is to offer delivery by mid-summer. More details and pictures here.
· Lunch Spot Ocean Market Opening Downtown [ABC]
· Ocean Market Opens Downtown on Monday [Atlanta]