West Egg Celebrates 10 Years; Kegs and Eggs at TAP

VININGS— Another crawfish boil to usher in spring weather, this evening's party taking place at South City Kitchen in Vinings. Tonight from 6:30 p.m. until 8 p.m. $30 is good for crawfish, corn-on-the-cob, Andouille sausage, beer specials, Hurricanes, and a spot on the patio. Grab a ticket here. [EaterWire]

CHARITY WIRE— In celebration of its tenth anniversary, West Egg Cafe has set a month-long April goal to raise $10,000 for the Atlanta Community Food Bank. The Westside restaurant will match donations to the food bank dollar-for-dollar up to $5,000. More information on the fundraising effort here. [EaterWire]

MIDTOWN— Easter will be over, but that doesn't mean the occasion for a Kegs and Eggs event will have passed. TAP and Red Hare Brewing are together hosting a three-course brunch with brew pairings on Saturday, April 26 at 11:30 a.m. Reservations can be made by calling the restaurant at (404) 347-2220. [EaterWire]