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West Egg Celebrates 10 Years; Kegs and Eggs at TAP

West Egg Cafe.
West Egg Cafe.
Photo

VININGS— Another crawfish boil to usher in spring weather, this evening's party taking place at South City Kitchen in Vinings. Tonight from 6:30 p.m. until 8 p.m. $30 is good for crawfish, corn-on-the-cob, Andouille sausage, beer specials, Hurricanes, and a spot on the patio. Grab a ticket here. [EaterWire]

CHARITY WIRE— In celebration of its tenth anniversary, West Egg Cafe has set a month-long April goal to raise $10,000 for the Atlanta Community Food Bank. The Westside restaurant will match donations to the food bank dollar-for-dollar up to $5,000. More information on the fundraising effort here. [EaterWire]

MIDTOWN— Easter will be over, but that doesn't mean the occasion for a Kegs and Eggs event will have passed. TAP and Red Hare Brewing are together hosting a three-course brunch with brew pairings on Saturday, April 26 at 11:30 a.m. Reservations can be made by calling the restaurant at (404) 347-2220. [EaterWire]

Tap

1180 Peachtree St NE, Atlanta, GA 30309 404 347 2220

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