Let's catch up on what's going on in the kitchens of Ford Fry's empire. Chef Drew Belline is now VP of Culinary, acting as the executive chef of both brand new Buckhead spot St. Cecilia and Decatur mainstay No. 246. The chef de cuisine at St. Cecilia is now Craig Richards, previously of Ecco in Midtown. Andrew Isabella, who's been with Ford Fry's restaurant group for over a year, remains the chef de cuisine at No. 246.
Ford Fry also owns JCT Kitchen, The Optimist, and King + Duke in Atlanta. He's got restaurants on the way in Krog Street Market (Superica), 280 Elizabeth (a sister restaurant to The Optimist), Alpharetta's Avalon (The El Felix), as well as a planned project in his hometown of Houston, Texas.
· All Chef Shuffles [-EATL-]
· All St. Cecilia Coverage [-EATL-]
· All No. 246 Coverage [-EATL-]