Eagerly anticipated Lusca opens today in Brookwood Hills. The restaurant, from Octopus Bar's Angus Brown and Nhan Le, starts serving dinner and raw bar offerings at 5:30 p.m. on Peachtree Road. The fully renovated space replaces Bluefin.
Look for Sunday brunch to launch this weekend and weekday lunch to begin on Monday, May 5. And for any late-night needs, remember that East Atlanta sister spot O Bar remains open. Stay tuned for a finalized menu (see an early example here) and pictures of the full-service restaurant, named after a Loch Ness Monster-esque "legendary sea monster/gigantic octopus reportedly spotted in the Carribean."
Open for dinner 5:30 p.m. to 10:30 p.m. Monday through Thursday and 5:30 p.m. to 11 p.m. on Friday and Saturday. Weekday lunch starts next Monday, May 5 and will run from 11:30 a.m. to 2:30 p.m. Sunday brunch is served from 11:30 a.m. to 3:30 p.m.
1829 Peachtree Road; @luscaatl; (678) 705-1486.
· Lusca [Official Page]
· All Lusca Coverage [-EATL-]