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BeltLine Boil; Beer Geek Brunch; Richard Blais Is Back

Barcelona Wine Bar.
Barcelona Wine Bar.
Photo: Facebook

MIDTOWNThe Beer Geek Brunch is back at Cypress Street Pint & Plate. Starting this weekend, the first Saturday of each month brings three brunch offerings paired with different Founders Brewing Co. Breakfast Stout vintages. In-house beer expert Rob Merrick will be on hand to talk brews. [EaterWire]

BELTLINE BOIL— The inaugural BeltLine Boil— "a celebration of community, urban accessibility, and low country cookin'"— goes down this weekend, April 5 and 6. There will be music and food both days, with Inman Park and Old Fourth Ward restaurants including Barcelona, Parish, and Serpas serving up low country cuisine. Get all the details here. [EaterWire]

MIDTOWN— Chef Richard Blais will be back in Atlanta and at The Spence April 6 and April 12. The visit comes on the heels of a James Beard Foundation Award nomination for his cookbook Try This at Home. [EaterWire]

The Spence

75th 5th Street, Atlanta, GA 30308 (404) 892-9111

Serpas True Food

659 Auburn Ave NE, Atlanta, GA 30312 404-688-0040 Visit Website

The Brasserie and Neighborhood Cafe at PARISH

240 North Highland Avenue Northeast, , GA 30307 (404) 681-4434 Visit Website

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