:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38827646/events-commtable_opt.0.jpg)
THE GIVING KITCHEN— Restaurant worker support organization The Giving Kitchen, inspired by late chef Ryan Hidinger's battle with cancer, will receive 5% of the day's net sales at all Atlanta area Whole Foods Market and Harry's Farmers Market locations next Tuesday, April 8. There's more on the partnership here. [Atlanta Dish]
AUGUSTA— Woodfire Grill chef Tyler Williams will be down the road in Augusta the week of The Masters golf tournament as part of Club Magnolia's culinary team. Look for Williams to take the lead in the resort's kitchen on Friday, April 11. [EaterWire]
BUCKHEAD— Local Three hosts Pappy and a Pig, a dinner combining bourbon and pork, this Sunday, April 6. A different vintage of whiskey will be paired with each course, and the night ends with a bourbon milkshake. Tickets can be found here. [EaterWire]
FESTIVAL SEASON— The dates for citywide food festival Taste of Atlanta are set. The event will return for the thirteenth year this October 24 through October 26. Tickets won't be on sale until July 11, but the official website has more now. [EaterWire]
