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"Artisan" is a broad term, but today in listicles Zagat narrows things down with a rundown of up-and-coming Atlanta food artisans to keep an eye on. Notable entries include Honeysuckle Gelato— with a brick-and-mortar location slated to open in the Ponce City Market development— and Doux South's line of pickled products, featured this month at Yeah! Burger. [Zagat]
