5 Seasons Brews Benefit The Giving Kitchen; Kyma Spring Dinner Series

WESTSIDE— Not only will 5% of today's net sales from Atlanta area Whole Foods Markets go to The Giving Kitchen, but $2 from the sale of every 5 Seasons Brewing Company Hefeweizen will also benefit the nonprofit organization. Learn more about The Giving Kitchen here. [EaterWire]

MIDTOWN— Meehan's Public House is tonight putting on a "Farm to Pub" four-course dinner and cocktail pairing event at their Atlantic Station outpost. The cost is $45 per person and reservations can be made here. [EaterWire]

BUCKHEAD— Kyma's spring dinner series continues tomorrow and will also take place April 16, 23, and 30. The evenings feature a six-course meal with Greek wine pairings. Reserve a spot by calling the restaurant at (404) 262-0702. [EaterWire]