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Hopkins Wire

Profiled in this month's Food Arts Magazine is chef Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House. Hopkins's influence in Atlanta extends beyond his restaurants though, whether it's buns for the city's burgers or ballpark eats at Turner Field: "His sundry initiatives have profoundly affected Atlanta— from its shopping habits at farmers' markets to its restaurant scene to its engagement in the national discourse on food." [FAM]

Restaurant Eugene

2277 Peachtree Road Northwest, , GA 30309 (404) 355-0321 Visit Website

Holeman and Finch Public House

2277 Peachtree Road Northwest, , GA 30309 (404) 948-1175 Visit Website

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