Fine dining spot Restaurant Eugene turns ten this year, so chef Linton Hopkins will bring back the beloved Mary Randolph's Fried Chicken (more on that here) as part of the celebrations. It'll be offered on the a la carte menu starting at 5:30 p.m. on Sunday, May 25, Thursday, July 3, Sunday, August 31, and Friday, December 26. Call (404) 355-0321 for more information. [EaterWire]
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