:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38816494/eater514_ladybird.0.jpg)
The executive chef at Ladybird Grove & Mess Hall will be Robert Lupo, previously executive sous chef at Leon's Full Service and founder of West Sherrywood Supper Club. Ladybird will open along the BeltLine in the second half of the year. [EaterWire]
Filed under:
Chef Shuffles
