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Mussels and PBR at Poor Calvin's; Stem Wine Dinner

JBFA— As happens every year, there was quite an afterparty circuit at the 2014 James Beard Foundation Awards. Head to Eater National for all the crucial gossip and hangover observations and watch Eater's trip to the red carpet (or yellow carpet) with Kat Odell and Joshua David Stein. [-EN-]

KROG STREET MARKET— Some of Atlanta's best chefs will band together for WonderFarm, a "cocktail reception, gourmet seated dinner, interactive demonstrations, performances, art installations and a silent auction within the new Krog Street Market, never before open to the public," this Saturday, May 10. Tickets start at $250 a person and the event will run from 7 p.m. to 11 p.m. Find more details here. [EaterWire]

MARIETTA— Head OTP to Stem Wine Bar for a five-course wine dinner with Hestan Vineyards. The meal starts at 6:30 p.m.; call the restaurant at (678) 214-6888 for more information or to reserve a space. [EaterWire]

HAPPY HOUR ALERT— Get a bowl of mussels and a PBR for $5 from 5 p.m. to 7 p.m. every Monday through Wednesday at Poor Calvin's. Get additional PBR brews for $2 each. [EaterWire]

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