Bivalve Wire

The New York Times takes a look at the revival of a classic concept: the oyster bar. Included in the feature is local favorite Kimball House, noted for its focus on pairing seafood and cocktails. "There has never been a better time to love oysters," says Bryan Rackley, co-owner and oyster bar manager at the Decatur restaurant. [-NYT-]
—Chris Fuhrmeister